POSTDOCTORAL ASSOCIATE

Work Arrangement: On-Site

Requisition Number: 268890

Regular or Temporary: Regular

Location:

Durham, NC, US, 27710

Personnel Area: MEDICAL CENTER

Date: Apr 14, 2026

School of Medicine Established in 1930, Duke University School of Medicine is the youngest of the nation's top medical schools. Ranked sixth among medical schools in the nation, the School takes pride in being an inclusive community of outstanding learners, investigators, clinicians, and staff where interdisciplinary collaboration is embraced and great ideas accelerate translation of fundamental scientific discoveries to improve human health locally and around the globe. Composed of more than 2,500 faculty physicians and researchers, more than 1,300 students, and more than 6,000 staff, the Duke University School of Medicine along with the Duke University School of Nursing, Duke University Health System and the Private Diagnostic Clinic (PDC) comprise Duke Health. a world-class academic medical center. The Health System encompasses Duke University Hospital, Duke Regional Hospital, Duke Raleigh Hospital, Duke Primary Care, Duke Home and Hospice, Duke Health and Wellness, and multiple affiliations.

The Bohórquez laboratory focuses on the study of how the brain recognizes ingested foods. The Postdoctoral Associate will dedicate their effort to the study of sensory neurobiology of the gastrointestinal tract. Specifically, this position will study the receptors that recognize bitter compounds in the gastrointestinal tract and correlated behaviors.

Work Performed

Laboratory bench research.
Conduct mouse inventory, breeding, genotyping, weaning, and general care, cell dissociations, cell culture, mouse surgery, mouse behavior, chemical and molecular assays, PCR, and RNA-sequencing.
Contribute to data analysis and communication of findings through oral and written presentations, including but not limited to assisting with grant applications and publications.

purchasing, maintaining the labs chemical inventory, and helping with communication with oversight bodies, weekly meeting on Monday mornings and Journal Club on Friday afternoons, and providing regular updates of activities and progress.

Education/Training

Work requires a minimum of 4 years training as a PhD graduate student in biology, nutrition, animal or biomedical related field.

Job Skill Requirements

Work requires skills in food technologies, nutrition, with expertise in food processing, engineering, and consumer behavior acquired through completion of a PhD degree in Food Processing and Engineering.

Duke is an Equal Opportunity Employer committed to providing employment opportunity without regard to an individual's age, color, disability, gender, gender expression, gender identity, genetic information, national origin, race, religion, sex (including pregnancy and pregnancy related conditions), sexual orientation or military status.

Duke aspires to create a community built on collaboration, innovation, creativity, and belonging. Our collective success depends on the robust exchange of ideas—an exchange that is best when the rich diversity of our perspectives, backgrounds, and experiences flourishes. To achieve this exchange, it is essential that all members of the community feel secure and welcome, that the contributions of all individuals are respected, and that all voices are heard. All members of our community have a responsibility to uphold these values.

Essential Physical Job Functions:

Certain jobs at Duke University and Duke University Health System may include essential job functions that require specific physical and/or mental abilities. Additional information and provision for requests for reasonable accommodation will be provided by each hiring department.